Cranberry Strawberry Sauce
Cranberry Strawberry Sauce blends tart cranberries with sweet strawberries for a vibrant, fruity twist on a classic. Simmered with sugar and a hint of citrus, it’s perfect as a holiday side, dessert topping, or spread. This easy-to-make sauce adds a burst of flavor and color to any dish.
Equipment
- Medium saucepan
- Wooden spoon or silicone spatula
- Zester or fine grater
- Measuring cups and spoons
Ingredients
- 2 cups fresh or frozen cranberries
- 1½ cups fresh or frozen strawberries hulled and halved
- ½ cup granulated sugar adjust to taste
- ¼ cup orange juice or water
- 1 teaspoon orange zest optional, but highly recommended
- 1 teaspoon red pepper flakes
- ½ teaspoon cinnamon
- ½ teaspoon ground cumin
- Pinch of salt
- Fresh cilantro chopped (for garnish)
Instructions
- In a medium saucepan over medium heat, combine the cranberries, strawberries, orange juice, and sugar. Stir to mix well.
- Add the orange zest, red pepper flakes, cinnamon, cumin, and a pinch of salt to the saucepan. Stir to incorporate the spices evenly.
- Bring the mixture to a gentle boil, then reduce the heat to low. Simmer for about 10-12 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
- Remove the saucepan from the heat and let the sauce cool slightly. It will continue to thicken as it cools. Transfer to a serving dish and garnish with chopped fresh cilantro before serving.
Notes
For a smoother consistency, use an immersion blender directly in the saucepan or transfer the mixture to a blender. Blend until you reach your desired texture.