Creamy Lemon Sauce
Creamy Lemon Sauce is a rich, velvety blend of fresh lemon juice, cream, and aromatic seasonings. It features a delicate balance of tangy citrus and smooth textures, with hints of herbs and spices that create a refreshing yet comforting flavor profile.
Equipment
- Medium skillet
- Measuring spoons & cups
- Wooden spoon or silicone spatula
- Citrus juicer (optional)
- Knife & cutting board
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- ½ medium onion finely chopped
- 2 garlic cloves minced
- 1 cup heavy cream
- 1 cup dry white wine
- ½ teaspoon ground cumin
- 1 teaspoon dried oregano
- 2 tablespoons freshly squeezed lemon juice
- ¼ teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- Fresh cilantro chopped (optional garnish)
Instructions
- Heat olive oil and butter in a pan over medium heat. Add chopped onion and cook until soft, about 3 minutes. Stir in minced garlic and sauté for another 30 seconds.
- Pour in the white wine, let it simmer for 3–4 minutes until slightly reduced.
- Stir in heavy cream, ground cumin, oregano, and smoked paprika—season with salt and black pepper. Simmer gently for 5–7 minutes, stirring occasionally.
- Add freshly squeezed lemon juice and stir well. Let it simmer for another minute to blend flavors.
- Remove from heat. Spoon over grilled chicken, pasta, or fish. Garnish with chopped fresh cilantro if desired.