Espresso BBQ Sauce
Espresso BBQ Sauce is a bold and rich condiment that combines the deep, robust flavors of espresso coffee with traditional barbecue elements.
Equipment
- Medium saucepan
- Whisk or spoon for stirring
Ingredients
- 1 cup ketchup
- 1/2 cup brewed espresso strong and cooled
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons molasses
- 1 tablespoon Dijon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper optional for heat
- 1 tablespoon olive oil
- Salt as needed
Instructions
- In a medium saucepan, heat 1 tablespoon of olive oil over medium heat until it shimmers.
- Add the ketchup, brewed espresso, apple cider vinegar, brown sugar, Worcestershire sauce, molasses, and Dijon mustard to the saucepan. Stir well to combine.
- Stir in the smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper if you like a bit of heat.
- Bring the mixture to a simmer, stirring occasionally. Let it cook for about 15-20 minutes, or until the sauce thickens to your desired consistency.
- Taste the sauce and add salt as needed. Stir well to ensure the salt is evenly distributed.
Notes
Contains caffeine from the espresso, so consider this for those sensitive to caffeine.