Garlic Chili Sauce
Garlic Chili Sauce is a bold, fiery condiment made with fresh chilies, garlic, and simple seasonings. It delivers a perfect balance of heat, aroma, and tang, enhancing the flavor of countless dishes. Easy to prepare and versatile, it’s a must-have for anyone who loves vibrant, spicy flavors.
Equipment
- Blender or food processor
- Cutting board
- Sharp knife
- Small saucepan
- Measuring spoons
- Heat-resistant spatula
- Clean glass jar for storage
Ingredients
- 1 cup fresh red chilies any preferred variety
- 8 –10 garlic cloves
- 0.8 oz fresh ginger grated
- 2 tablespoons rice vinegar or white vinegar
- 1 tablespoon soy sauce optional
- 1 –2 tablespoons sugar adjusted to taste
- ½ teaspoon salt
- 4 –5 tablespoons oil
- 2 –3 tablespoons water as needed for blending
- 1 tablespoon toasted sesame seeds
- 1 teaspoon cornstarch
Instructions
- Wash and stem the fresh red chilies, then slice them into smaller pieces for easier blending. Peel the garlic cloves and grate the ginger so they’re ready to go.
- Add the chilies, garlic, ginger, vinegar, soy sauce, sugar, salt, and 2–3 tablespoons of water to a blender. Blend until you achieve a coarse or smooth texture—whichever you prefer.
- In a saucepan, warm 4–5 tablespoons of oil over medium heat. Once the oil is hot, carefully pour in the blended chili mixture. Stir well to combine.
- Let the mixture cook for 6–8 minutes, stirring occasionally. In a small bowl, dissolve the cornstarch in a teaspoon of water, then pour it into the sauce. Continue simmering until the sauce thickens slightly.
- Sprinkle in the toasted sesame seeds and give the sauce one final stir. Taste and adjust salt or sugar if needed.
- Remove the sauce from the heat and allow it to cool completely. Transfer it to a clean jar and store it in the refrigerator. It tastes even better the next day.