Garlic pizza sauce
Garlic pizza sauce is a flavorful alternative to traditional tomato sauce, made with garlic, butter, olive oil, and seasonings like Parmesan, oregano, and basil. It adds a rich, creamy, and garlicky taste to pizzas, pairing well with white pizzas, chicken, seafood, and vegetable toppings for a delicious twist.
Equipment
- Small saucepan
- Whisk
- Wooden spoon
- Airtight container for storage
Ingredients
- 2 tablespoons butter
- 4 cloves garlic minced
- 1 tablespoon all-purpose flour
- 1 cup heavy cream or half-and-half for a lighter version
- ½ cup whole milk
- ¼ teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- Salt & pepper to taste
- ¼ teaspoon dried oregano optional
- ¼ teaspoon red pepper flakes optional, for a spicy kick
- Fresh parsley or cilantro chopped (optional for garnish)
Instructions
- In a medium saucepan over low heat, melt the butter until it sizzles but does not brown.
- Add the minced garlic and stir continuously for about 30 seconds or until fragrant. Be careful not to burn it.
- Sprinkle the flour over the garlic butter mixture, whisking constantly to form a smooth paste. Cook for about 1 minute to eliminate the raw flour taste.
- Slowly pour in the heavy cream and whole milk while whisking continuously to prevent lumps. Increase the heat to medium-low and continue stirring as the mixture thickens.
- Stir in the Italian seasoning, grated Parmesan cheese, salt, and pepper. If using, add dried oregano and red pepper flakes for extra flavor. Continue to cook for 2-3 minutes until the cheese is fully melted and the sauce reaches a creamy consistency.
- Remove from heat and sprinkle with freshly chopped parsley or cilantro, if desired.