Grape Jelly BBQ Sauce
"Experience a tantalizing twist on traditional BBQ sauce with our unique Grape Jelly BBQ Sauce recipe! Combining the sweetness of grape jelly with savory spices and tangy vinegar, this sauce delivers a burst of flavor that will elevate your grilling game. Perfect for slathering on ribs, chicken, or as a dipping sauce for appetizers, it's sure to become a crowd favorite at your next cookout. Get ready to impress with this unexpected yet delicious blend of ingredients!"
Equipment
- Medium saucepan
- Wooden spoon
- Measuring cups and spoons
- Mason jars or airtight containers for storage
Ingredients
- 1 cup grape jelly
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/2 to 1 teaspoon chipotle powder adjust to your spice preference
- 2 cloves garlic minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon rosemary
- 1/2 teaspoon ground mustard
- 1/4 teaspoon cayenne pepper adjust to taste
- Salt and black pepper to taste
Instructions
- In a medium saucepan over medium heat, combine the grape jelly and ketchup. Stir until the jelly has melted and the mixture is smooth.
- Stir in the apple cider vinegar, chipotle powder, minced garlic, onion powder, smoked paprika, rosemary, ground mustard, and cayenne pepper.
- Bring the sauce to a simmer, then reduce the heat to low. Allow the sauce to simmer gently for about 10-15 minutes, stirring occasionally, until it thickens slightly.
- Season the sauce with salt and black pepper according to your taste preferences. Adjust the level of cayenne pepper for desired spiciness.
Notes
Special Note
For a variation, try another jelly; Cherry jelly or preserves are wonderful; just don’t use anything too chunky.