Green Chili Sauce
Green chili sauce is a spicy, tangy condiment made from fresh green chilies, garlic, vinegar, and seasonings. It adds heat and zest to dishes, commonly used in Mexican cuisines for dipping, marinating, or enhancing flavor.
Equipment
- Medium saucepan
- Cutting board
- Sharp knife
- Immersion blender (or regular blender)
- Wooden spoon
- Measuring spoons
Ingredients
- 1 tablespoon olive oil
- 1 small onion finely chopped
- 3 –4 cloves garlic minced
- 4 –6 green chiles
- 1 –2 jalapeños chopped (optional for extra heat)
- 1 cup vegetable or chicken broth
- 1 teaspoon ground cumin
- ½ teaspoon oregano
- Salt and pepper to taste
- Juice of ½ lime
- Chopped cilantro for garnish
Instructions
- Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and cook for about 3–4 minutes. Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.
- Add the green chiles and jalapeños (if using). Cook for 2–3 minutes, allowing them to soften and release their heat and flavor.
- Pour in the vegetable or chicken broth, then sprinkle in the ground cumin and oregano. Season lightly with salt and pepper.
- Bring the mixture to a gentle simmer. Let it cook uncovered for 10–12 minutes, allowing the flavors to meld and the sauce to slightly thicken.
- Remove the saucepan from the heat. Use an immersion blender to purée the mixture until smooth. Stir in the lime juice and adjust the seasoning to taste.
- Transfer the green chili sauce to a serving bowl or jar. Top with chopped cilantro and enjoy it warm as a topping, dip, or flavorful addition to your favorite dishes.