Guava BBQ Sauce Recipe
Crafting Guava BBQ Sauce offers a flavorful journey blending sweet guava with tangy spices, perfect for enhancing various dishes. This tropical delight, with minimal prep time, adds a unique twist to meals, showcasing a balance of sweet and savory notes. Versatile and health-conscious, it's a go-to condiment for grilled favorites or creative culinary experiments. Enjoy its vibrant taste and nutritional benefits, making every bite a tantalizing experience. Elevate your cooking with this homemade gem, bringing a taste of the tropics to your table.
Equipment
- Saucepan
- Blender or food processor
- Fine mesh sieve
- Measuring cups and spoons
Ingredients
- 2 cups fresh guava pulp 4-5 ripe guavas, seeds removed
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons soy sauce
- 2 cloves garlic minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1/4 cup tomato paste
- 1/4 cup fresh lemon juice
- 2 tablespoons minced onion
- Salt and black pepper to taste
Instructions
- Blend guava pulp until smooth. Strain to remove seeds.
- In a saucepan, mix guava puree, ketchup, brown sugar, apple cider vinegar, soy sauce, garlic, paprika, cumin, ginger, tomato paste, lemon juice, and onion.
- Bring mixture to a simmer over medium heat.
- Lower heat and simmer gently.
- Cook uncovered for 20-25 mins until thickened, stirring occasionally.
- Season with salt and pepper to taste.
- Let sauce cool before serving with grilled meats or as a dip. Enjoy!
Notes
Feel free to adjust the ingredients and seasonings according to your personal taste preferences. Get creative and make this Guava BBQ Sauce your own!