Habanero BBQ Sauce
Experience a bold fusion of sweet and spicy with our Habanero BBQ Sauce. Combining the natural sweetness of honey with the fiery kick of habanero peppers, this sauce adds a tantalizing twist to any dish. Perfect for grilling, dipping, or marinating, it's a flavor-packed addition to your culinary repertoire. Get ready to elevate your meals with this unique homemade creation!
Equipment
- Saucepan
- Wooden spoon
- Measuring cups and spoons
- Blender or immersion blender (optional for smoother consistency)
Ingredients
- 4 habanero peppers minced (wear gloves)
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons molasses
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic minced
- 1 tablespoon red pepper flakes
- 1 tablespoon cayenne pepper
- 1/2 teaspoon onion powder
- 2 teaspoons dry mustard
- 1 tablespoon vegetable oil
- Water as needed
- Salt to taste
Instructions
- Heat vegetable oil in a saucepan over medium heat. Add minced garlic and cook for 1 minute until fragrant.
- Add minced habanero peppers, ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, red pepper flakes, cayenne pepper, onion powder, dry mustard, and a pinch of salt to the saucepan. Stir well to combine.
- Bring the mixture to a simmer over medium-low heat. Allow it to simmer for 20-25 minutes, stirring occasionally, until the sauce thickens.
- If the sauce is too thick, add a splash of water. If it's too thin, continue simmering until it reaches the desired consistency.
- Taste the sauce and adjust the seasoning according to your preference. Add more salt or spice if desired.
- Once done, remove the saucepan from heat and let the sauce cool to room temperature. Transfer it to a sterilized jar or airtight container for storage.
Notes
Special Note
Be cautious when handling habanero peppers, as they can cause irritation. Wear gloves and avoid touching your face while handling them.