Hello Fresh Cream Sauce Base
Hello Fresh Cream Sauce Base is a versatile, rich blend of heavy cream, butter, and a touch of flour for thickness. This sauce enhances dishes with a creamy texture and savory flavor, making it ideal for pasta, chicken, or vegetables. Simple to prepare, it’s perfect for quick, flavorful meals.
Equipment
- A medium saucepan
- Whisk
- Measuring spoons
- Measuring cups
- Wooden spoon or spatula
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- ½ cup whole milk
- ¼ teaspoon salt adjust to taste
- ¼ teaspoon ground black pepper
- A pinch of nutmeg optional, for added flavor
Instructions
- Start by melting the unsalted butter in a medium saucepan over medium heat. Keep your close eye on the butter to ensure it doesn’t brown. Stir occasionally to prevent burning.
- Once the butter is fully melted, add the all-purpose flour. Whisk constantly for about 1-2 minutes. This forms a smooth, thick paste known as a roux which is crucial for thickening the sauce.
- Slowly pour in the heavy cream and whole milk while whisking. Gradual addition is key to maintaining a smooth texture and avoiding lumps.
- Then season the sauce with salt, ground black pepper, and a pinch of nutmeg (if desired). You can adjust the salt to your taste and continue whisking until the sauce thickens, which takes about 3-5 minutes.
- Once the sauce reaches your desired consistency, lower the heat and let it simmer for another 2-3 minutes. Stir occasionally to prevent it from sticking to the pan. Once done, remove from heat and serve immediately.
Notes
I have found that the nutmeg adds a subtle warmth and depth to the sauce, but it’s optional. You can skip it if you prefer a more neutral flavor.