Hickory Brown Sugar BBQ Sauce
Experience the ultimate fusion of sweet and smoky flavors with our signature Hickory Brown Sugar BBQ Sauce. Crafted to perfection, this sauce delivers a tantalizing blend of rich brown sugar and the bold essence of hickory. Perfect for grilling, dipping, or marinating, it promises to elevate every bite to new heights of flavor. Get ready to delight your taste buds and impress your guests with this irresistible addition to your culinary arsenal.
Equipment
- Saucepan
- Whisk
- Wooden spoon
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup packed brown sugar
- 1/4 cup hickory liquid smoke
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- Optional: 1/4 teaspoon cayenne pepper for extra kick adjust to taste
Instructions
- In a saucepan, whisk together the ketchup, apple cider vinegar, brown sugar, hickory liquid smoke, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, black pepper, salt, and optional cayenne pepper.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
- Reduce the heat to low and let the sauce cook for about 20-25 minutes, or until it has thickened to your desired consistency. Stir occasionally to prevent burning.
- Taste the sauce and adjust the seasonings according to your preference. Add more salt, pepper, or cayenne pepper for extra flavor.
- Once the sauce has reached the desired consistency and flavor, remove it from the heat and let it cool slightly before serving. Use it as a dipping sauce, marinade, or glaze for your favorite grilled meats and veggies.
Notes
Feel free to adjust the sweetness or smokiness of the sauce to suit your taste preferences. Cooking is all about experimentation, so don’t be afraid to get creative!