Hickory Smoked BBQ Sauce
Indulge your senses with the rich, smoky goodness of Hickory Smoked BBQ Sauce. This tantalizing blend of sweet, tangy, and smoky flavors is perfect for slathering on grilled meats, dipping fries, or adding a flavorful kick to your favorite dishes. Made with simple ingredients and infused with the essence of hickory smoke, this homemade BBQ sauce is sure to elevate any meal to new heights of deliciousness.
Equipment
- Medium-sized mixing bowl
- Whisk
- Shallow, heat-resistant pan
- Clean, sterilized bottles or jars for storage
Ingredients
- 2 cups ketchup
- 1 cup apple cider vinegar
- 1/2 cup brown sugar
- 1 teaspoon mustard powder
- 1/4 cup Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon cayenne pepper adjust to taste
Instructions
- In a saucepan over medium heat, combine ketchup, apple cider vinegar, and brown sugar. Stir until the sugar dissolves.
- Stir mustard powder, Worcestershire sauce, smoked paprika, garlic powder, and onion powder.
- Now add black pepper and salt as required. Adjust to your taste preferences. For an extra flavor you can add cayenne pepper.
- Let the mixture simmer on low heat for about 15 minutes, allowing the flavors to meld together. Stir occasionally.
- Once the sauce reaches your desired consistency and flavor, remove it from heat and let it cool. Store in a sealed jar in the refrigerator for up to two weeks.
Notes
Feel free to adjust the seasoning and spice levels to suit your personal taste preferences.