Homemade Cranberry Mustard Sauce
Cranberry Mustard Sauce is a vibrant blend of tart cranberries, zesty mustard, and subtle sweetness, creating a bold and flavorful condiment. Its ruby-red hue and tangy-sweet balance make it stand out, offering a unique twist that captures both freshness and spice in one harmonious sauce.
Equipment
- A small saucepan
- Citrus juicer or small bowl for measuring liquids
- Spoon or whisk for stirring
- Optional: immersion blender or food processor (if you want it smooth)
Ingredients
- 1 cup fresh or frozen cranberries
- ½ cup orange juice or water, if you want a less sweet sauce
- ⅓ cup honey or maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard optional—for texture
- ½ teaspoon ground ginger
- Salt & pepper to taste
Instructions
- In a saucepan, combine cranberries, orange juice, and honey. Cook over medium heat until the cranberries burst and soften.
- Stir in Dijon mustard, whole-grain mustard, and ground ginger. Let the sauce thicken slightly as it simmers.
- Add salt and pepper to taste. For a smoother texture, mash lightly or blend; for a rustic finish, leave it chunky.
- Allow the sauce to cool to room temperature before serving. It pairs beautifully with roasted meats, sandwiches, or cheese boards.