Honey BBQ Sauce Recipe
This honey BBQ sauce recipe combines the sweetness of honey with the tanginess of vinegar and the smokiness of spices to create a flavorful sauce perfect for grilling or dipping. It's made by combining honey, ketchup, vinegar, Worcestershire sauce, and various spices like garlic powder, onion powder, and paprika. The mixture is simmered until thickened, resulting in a versatile sauce that's great for coating grilled meats or serving as a dipping sauce for chicken tenders or fries. Enjoy the balance of sweet, tangy, and smoky flavors in this homemade honey BBQ sauce!
Equipment
- Saucepan
- Measuring cups/spoons
- Stirring utensil
- Jar or airtight container for storage
Ingredients
- 1 cup ketchup
- ¼ cup molasses
- ½ cup honey adjust amount for desired heat level
- ¼ cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot sauce adjust to taste
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper optional
- Salt and pepper to taste
Instructions
- In a saucepan over medium heat, combine ketchup, molasses, honey, apple cider vinegar, Worcestershire sauce, hot sauce, smoked paprika, garlic powder, onion powder, and black pepper (if using).
- Stir the mixture until well combined and bring it to a gentle simmer.
- Allow the sauce to simmer for 10-15 minutes, stirring occasionally to prevent sticking.
- Taste the sauce and adjust the seasoning with salt, pepper, and additional honey or hot sauce as needed.
- Once the sauce has reached your desired consistency and flavor, remove it from the heat and let it cool.
- Transfer the sauce to a jar or airtight container for storage in the refrigerator.
Notes
Special Note
Feel free to adjust the sweetness and spiciness of this sauce according to your personal preferences. Don’t be afraid to get creative and make it your own!