Honey Cranberry Sauce
Honey Cranberry Sauce is a vibrant, sweet-tart condiment that blends fresh cranberries with honey and warm spices. Bursting with flavor and a hint of citrus, it’s a simple yet elegant addition to any meal, offering a delightful balance of sweetness, tanginess, and subtle aromatic warmth.
Equipment
- Medium saucepan
- Wooden spoon or heat-safe spatula
- Fine grater or zester
- Measuring cups and spoons
- Serving bowl
Ingredients
- 2 cups fresh or frozen cranberries
- ½ cup honey (add more to taste)
- 1 cup orange juice
- Zest of 1 orange
- ⅓ cup brown sugar adjust as needed
- 1 teaspoon red pepper flakes
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cumin
- Pinch of salt
- Fresh cilantro chopped (for garnish)
Instructions
- Rinse the fresh or frozen cranberries under cool water and pick out any soft or damaged ones. Add them to a medium saucepan.
- Pour in the orange juice, then add the honey and brown sugar. Stir gently to dissolve the sweeteners before heating.
- Mix in the orange zest, red pepper flakes, ground cinnamon, ground cumin, and a pinch of salt.
- Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally. Cook for 10–12 minutes.
- Remove the saucepan from the heat and let the sauce cool to your desired consistency. Garnish with freshly chopped cilantro before serving.