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Jalapeño Tomato Sauce

Jalapeño Tomato Sauce

Jalapeño Tomato Sauce is a flavorful and spicy sauce combining ripe tomatoes and zesty jalapeños. It's perfect for adding heat to your favorite dishes like tacos, enchiladas, or grilled meats. The fresh tomatoes provide a rich, tangy base, while the jalapeños add a spicy kick. This sauce is easy to make, versatile, and can be adjusted to suit your preferred heat level, making it a great addition to any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Sauce
Cuisine Mexican
Servings 2
Calories 45 kcal

Equipment

  • Medium saucepan
  • Sharp knife
  • Cutting board
  • Stirring spoon
  • Measuring spoons
  • Garlic press (optional)

Ingredients
  

  • 6 ripe tomatoes diced
  • 2 jalapeños seeded and finely chopped
  • 1 medium onion finely chopped
  • 4 garlic cloves minced
  • 1 tablespoon olive oil
  • 1 tablespoon tomato paste
  • 1 teaspoon cumin powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon sugar optional
  • Salt to taste
  • Fresh cilantro or basil for garnish optional

Instructions
 

  • In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes, until it becomes translucent. Then, add the minced garlic and cook for an additional minute until fragrant.
  • Once the onions and garlic are softened, stir in the diced tomatoes, finely chopped jalapeños, and tomato paste. Make sure to mix everything thoroughly.
  • Add the cumin powder, smoked paprika, and salt. Stir to combine. Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally. If the sauce seems too acidic, you can add 1/2 teaspoon of sugar to balance the flavors.
  • Allow the sauce to thicken as it simmers. If you want a smoother texture, you can blend the sauce using a hand blender or let it stay chunky for a more rustic feel.
  • Once the sauce has reached your desired consistency, remove it from heat. Garnish with fresh cilantro or basil, and your Jalapeño Tomato Sauce is ready to serve!

Notes

I always recommend using fresh, ripe tomatoes for the best flavor, but in a pinch, canned tomatoes can work too. Fresh ingredients will give the sauce a brighter, more authentic taste.
Keyword Jalapeño Tomato Sauce