Japanese BBQ Sauce Recipe Chicken
Indulge in the tantalizing flavors of Japan with this mouthwatering Japanese BBQ Sauce Recipe Chicken. This unique blend of savory and sweet sauce perfectly coats tender chicken pieces, creating a symphony of taste sensations. With ingredients like soy sauce, mirin, ginger, and garlic, each bite is infused with authentic Japanese flair. Whether grilled, baked, or pan-seared, this recipe guarantees a culinary journey that will leave your taste buds craving more.
Equipment
- Grill
- resealable plastic bag or shallow dish
- Saucepan
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup soy sauce
- 1/2 cup mirin
- 1/4 cups sake
- 1/4 cup brown sugar
- 2 cloves garlic minced
- 1 teaspoon grated ginger
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1/2 teaspoon black pepper
- Optional: sesame seeds and chopped green onions for garnish
Instructions
- In a bowl, combine soy sauce, mirin, sake, brown sugar, minced garlic, grated ginger, sesame oil, and black pepper.
- Place chicken breasts in a resealable plastic bag or shallow dish. Pour marinade over chicken, ensuring it's fully coated. Marinate in the refrigerator for at least 1 hour, or overnight for deeper flavor.
- Preheat grill to medium-high heat. Lightly oil the grates to prevent sticking.
- Remove chicken from marinade, shaking off excess. Reserve marinade for later use.
- Grill chicken for 6-7 minutes per side, or until cooked through and juices run clear. Baste with reserved marinade during grilling for added flavor and moisture.
- In a small saucepan, combine cornstarch and water to make a slurry.
- Strain remaining marinade into the saucepan and bring to a simmer over medium heat. Cook until sauce thickens, stirring constantly, about 3-4 minutes.
- Slice grilled chicken and arrange on a serving platter. Drizzle with thickened sauce. Garnish with sesame seeds and chopped green onions if desired. Serve hot with rice and steamed vegetables.
Notes
Special Note
Experiment with the marinade ingredients to suit your taste preferences. Don’t be afraid to get creative and make this recipe your own!