Java BBQ sauce
Java BBQ sauce brings a unique and delicious twist to traditional barbecue sauces. Infused with the rich flavors of Java, this sauce adds depth and complexity to any dish it accompanies. With its perfect balance of sweetness, tanginess, and a hint of heat, Java BBQ sauce is sure to tantalize your taste buds and elevate your grilling experience. Whether slathered on ribs, chicken, or used as a dipping sauce, Java BBQ sauce is a versatile condiment that will take your barbecue to the next level.
Equipment
- Saucepan
- Stirring spoon
- Blender (optional)
Ingredients
- 1 cup brewed strong coffee as desired
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/2 cup red wine vinegar or balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 2 cloves garlic minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper adjust to taste
- 2 tablespoons Dijon mustard
- Salt and black pepper to taste
Instructions
- In a saucepan, combine the brewed coffee, ketchup, brown sugar, red wine vinegar, Worcestershire sauce, and soy sauce.
- Add minced garlic, smoked paprika, ground cumin, onion powder, and cayenne pepper. Adjust the cayenne pepper to your desired level of heat.
- Stir in Dijon mustard to add depth and tanginess to the sauce.
- Season the sauce with salt and black pepper according to your preference.
- Place the saucepan over medium heat and let the mixture simmer for about 15-20 minutes, stirring occasionally, until it thickens to your desired consistency.
- For a smooth texture, blend the sauce using an immersion blender or transfer it to a regular blender and blend until smooth.
- Taste and adjust seasoning if necessary. If you prefer a sweeter sauce, you can add more brown sugar. For a tangier kick, add a splash more vinegar.
Notes
Additionally, you can use white wine vinegar or cider vinegar as substitutes, depending on the recipe and desired taste.