Jerk BBQ Sauce
Sizzle up your taste buds with the tantalizing fusion of Caribbean spices and smoky sweetness in Jerk BBQ Sauce. Crafted with a fiery blend of herbs, peppers, and a touch of sweetness, this sauce promises to ignite your palate with every savory bite. Embrace the spirit of the islands and elevate your grilling game with this flavorful masterpiece, guaranteed to bring a taste of summer to any dish.
Equipment
- Medium saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Immersion blender or regular blender (optional)
Ingredients
- 1 cup ketchup
- 1/2 cup brown sugar or honey
- 1/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 2 tablespoons jerk seasoning blend
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic minced
- 1 teaspoon ground ginger
- 1 teaspoon ground allspice
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper adjust to taste for spiciness
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup pineapple juice
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
Instructions
- In a medium saucepan over medium heat, combine ketchup, brown sugar, soy sauce, and apple cider vinegar. Stir until the sugar dissolves.
- Add jerk seasoning blend, Worcestershire sauce, minced garlic, ground ginger, ground allspice, smoked paprika, cayenne pepper, ground cinnamon, and ground nutmeg. Mix well.
- Pour in pineapple juice, lime juice, and olive oil. Stir to incorporate the ingredients evenly.
- Allow the sauce to simmer for 10-15 minutes, stirring occasionally, until it thickens slightly. For a smoother consistency, blend the sauce using an immersion blender or regular blender.
- Taste the sauce and adjust seasoning if necessary. Add more salt, cayenne pepper, or sweetener to suit your preference.
Notes
When making Jerk BBQ Sauce, both honey and brown sugar can add depth and sweetness. Honey offers a distinct floral flavor, while brown sugar provides a rich caramel note. Ultimately, the choice depends on personal preference and desired flavor profile.