Mango BBQ Sauce Recipe
This mango BBQ sauce recipe combines the sweetness of ripe mangoes with the smoky flavor of BBQ sauce. It involves blending mangoes with ingredients like vinegar, brown sugar, spices, and Worcestershire sauce. The mixture is then simmered until thickened, creating a tangy and tropical sauce perfect for grilling chicken, pork, or seafood. It's a delicious twist on traditional BBQ sauce that adds a fruity and flavorful kick to your favorite dishes.
Equipment
- Medium saucepan
- Blender or immersion blender
- Wooden spoon
- Mason jars or airtight containers for storage
Ingredients
- 2 ripe mangoes peeled and diced
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper adjust to taste
- Salt and pepper to taste
- 1/2 medium red onion peeled and cubed
- 1 tablespoon honey
- 2 teaspoons lemon juice
Instructions
- In a saucepan over medium heat, combine diced mangoes, ketchup, apple cider vinegar, and brown sugar. Stir until the sugar has dissolved and the mixture starts to simmer, about 5 minutes.
- To the simmering mango mixture, add minced garlic, Worcestershire sauce, Dijon mustard, smoked paprika, cayenne pepper, salt, and pepper. Stir well to incorporate all the flavors.
- Toss in the cubed red onion for an extra layer of flavor. Let the sauce simmer for another 5-7 minutes, allowing the onions to soften and infuse their essence into the sauce.
- Drizzle in honey and squeeze fresh lemon juice into the sauce. Stir to combine, tasting and adjusting the sweetness and acidity according to your preference.
- Reduce the heat to low and let the sauce simmer gently for an additional 10-15 minutes, stirring occasionally. This helps to meld all the flavors together and develop a rich, thick consistency.
- Once the sauce has reached your desired thickness, remove it from the heat. Give it a final taste test and adjust the seasoning if needed.
- Allow the spicy mango BBQ sauce to cool completely before transferring it to airtight jars or containers. Store in the refrigerator for up to two weeks, or freeze for longer preservation.
Notes
Experiment with the sweetness and tanginess levels of the sauce to tailor it to your taste preferences. This Mango BBQ Sauce is best enjoyed fresh but can be stored in the refrigerator for up to two weeks.