Memphis BBQ Sauce
A symphony of tangy tomatoes, smoky undertones, and a hint of sweetness, crafted to perfection in the heart of Tennessee. Its bold flavor dances on your taste buds, leaving a lingering warmth that embodies the soul of Southern barbecue tradition.
Equipment
- Saucepan
- Whisk
- Measuring cups and spoons
- Jar or container for storage
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon molasses
- 1 tablespoon yellow mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper adjust to taste
- 1/2 teaspoon celery seed
- 1 tablespoon chili powder
- 2 tablespoons canola oil
- Salt and black pepper adjust to taste
Instructions
- Combine ketchup, apple cider vinegar, and brown sugar in a saucepan. Heat over medium heat, stirring until sugar dissolves.
- Stir in Worcestershire sauce, molasses, yellow mustard, garlic powder, onion powder, smoked paprika, cayenne pepper, celery seed, and chili powder.
- Drizzle in canola oil while stirring continuously to create a smooth consistency.
- Let the sauce simmer for 10-15 minutes to meld flavors. Season with salt and black pepper to taste.
Notes
Feel free to customize the Memphis BBQ sauce recipe according to your taste preferences.