Miso BBQ sauce
Miso BBQ sauce is a fusion condiment that combines the rich, umami flavor of miso paste with the smoky, tangy, and sweet elements of traditional barbecue sauce. This versatile sauce enhances the taste of grilled meats, vegetables, and seafood, providing a savory depth and complexity. The result is a distinctive, mouthwatering sauce that bridges Asian and Western culinary traditions.
Equipment
- Medium mixing bowl
- Whisk
- Small saucepan
Ingredients
- 1/4 cup white miso paste
- 1/4 cup rice vinegar
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 2 cloves garlic minced
- 1/4 cup ketchup
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 2 teaspoons dry mustard
- 2 tablespoons Worcestershire sauce
- Salt to taste
Instructions
- In a medium mixing bowl, add white miso paste, rice vinegar, honey, and brown sugar. Whisk until the mixture is smooth and well combined.
- Stir sesame oil and garlic cloves. Mix thoroughly to incorporate the flavors.
- Add ketchup, smoked paprika, black pepper, and dry mustard to the bowl. Continue to whisk until all ingredients are fully blended.
- Pour Worcestershire sauce and stir well. Taste the sauce and add salt as needed to enhance the flavor.
- Transfer the mixture to a small saucepan and cook over low heat for about 5 minutes, stirring continuously. This helps meld the flavors together and slightly thickens the sauce.
Notes
You can experiment with different types of miso paste and additional spices to create your unique version of this BBQ sauce. It’s a versatile recipe that can be tailored to your taste preferences.