Molasses BBQ Sauce
Molasses BBQ Sauce is a rich, flavorful blend made with ingredients like molasses, brown sugar, ketchup, and spices. It offers a deep, smoky-sweet taste with a hint of tang and mild heat, making it a standout among traditional sauces. Its bold, layered flavor comes from slow-simmered ingredients.
Equipment
- Medium saucepan
- Whisk or wooden spoon
- Measuring cups/spoons
- Heat-resistant spatula
- An airtight jar or bottle for storage
Ingredients
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- 1 cup mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper optional, for extra heat
- Salt and black pepper to taste
Instructions
- Whisk together ketchup, mustard, apple cider vinegar, brown sugar, honey, and molasses in a medium saucepan until smooth.
- If using, stir in Worcestershire sauce, garlic powder, onion powder, smoked paprika, cumin, and cayenne pepper.
- Place the pan over medium heat. Bring the mixture to a gentle simmer, stirring often.
- Add salt and black pepper to taste. Let the sauce simmer for 15–20 minutes until slightly thickened.
- Remove from heat and allow to cool. Pour into a jar or bottle and refrigerate. Use within 2 weeks.