Myron Mixon BBQ Sauce Recipe
The Myron Mixon BBQ Sauce Recipe is a tangy and flavorful sauce featuring a blend of ketchup, vinegar, brown sugar, and spices. It's known for its balance of sweet, smoky, and slightly spicy flavors, making it a versatile addition to grilled or smoked meats. This sauce is easy to make and adds a delicious finishing touch to any barbecue dish.
Equipment
- Medium-sized saucepan
- Whisk
- Measuring cups and spoons
- Wooden spoon
- Airtight container for storage
Ingredients
- 2 tablespoons honey
- 2 tablespoons maple syrup
- 2 cups ketchup
- 1 cup apple cider vinegar
- 1/2 cup dark brown sugar packed
- 1/4 cup molasses
- 1/4 cup yellow mustard
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 1 tablespoon liquid smoke
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper adjust to taste
- Salt and black pepper to taste
Instructions
- In the saucepan, mix ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, and Dijon mustard.
- Stir in smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Whisk until well combined.
- Over medium heat, bring the mixture to a gentle simmer. Reduce heat to low and let it simmer for 30 minutes, stirring occasionally.
- Taste the sauce and adjust the seasoning to your liking. Add more honey and maple syrup cayenne or brown sugar for sweetness if needed.
- Allow the sauce to cool before transferring it to an airtight container. Store in the refrigerator for up to two weeks.
Notes
Special Note
Feel free to adjust the sweetness or tanginess of the sauce according to your personal preference by tweaking the amounts of brown sugar and apple cider vinegar.