Open Pit BBQ Sauce Recipe
Open Pit BBQ Sauce is a tangy, tomato-based barbecue sauce known for its bold, smoky flavor. Its distinctive taste makes it ideal for grilling, marinating, or dipping, offering a versatile addition to barbecue dishes.
Equipment
- Medium-sized saucepan
- Wooden spoon
- Whisk
- Mason jars for storage
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup molasses
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper adjust to taste
- 1 tablespoon lemon juice
- 1 15 oz can tomato paste
Instructions
- In a medium-sized mixing bowl, combine the ketchup, apple cider vinegar, molasses, brown sugar, Dijon mustard, Worcestershire sauce, smoked paprika, onion powder, garlic powder, black pepper, salt, cayenne pepper, and lemon juice.
- Stir the ingredients thoroughly to ensure all the flavors are well combined.
- Gradually add the tomato paste to the mixture, stirring continuously to avoid lumps.
- Transfer the mixture to a saucepan and place it over medium heat. Bring the sauce to a gentle simmer.
- Allow the sauce to simmer for 15-20 minutes, stirring occasionally. This helps to meld the flavors and achieve the desired consistency.
- Taste the sauce and adjust the seasonings according to your preference. Add more salt, pepper, or cayenne pepper if needed.
- Once the barbecue sauce reaches your desired taste and consistency, remove it from the heat and let it cool. Store the sauce in a sealed container or jar in the refrigerator.
Notes
While this Open Pit BBQ Sauce will undoubtedly become a staple in your kitchen, remember to exercise moderation. Too much of a good thing can sometimes be overwhelming. Always savor the sauce responsibly.