Orange Amaretto Cranberry Sauce
Orange Amaretto Cranberry Sauce blends tart cranberries with bright orange zest and the rich, nutty flavor of amaretto. This vibrant, aromatic sauce features a balance of sweet and tangy notes, enhanced by subtle liqueur warmth, making it a festive and flavorful twist on traditional cranberry preparations.
Equipment
- Medium saucepan
- Wooden spoon or silicone spatula
- Zester or fine grater
- Measuring cups and spoons
- Serving bowl
Ingredients
- 12 oz 1 bag fresh or frozen cranberries
- ¾ cup freshly squeezed orange juice
- Zest of 1 orange
- ⅓ cup brown sugar adjust to taste
- 1 teaspoon red pepper flakes
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cumin
- ¼ cup Amaretto liqueur
- Pinch of salt
Instructions
- In a medium saucepan over medium heat, mix cranberries, orange juice, orange zest, brown sugar, red pepper flakes, cinnamon, cumin, and a pinch of salt.
- Bring to a gentle boil, then reduce heat. Simmer for 10–15 minutes, stirring occasionally, until cranberries burst and the sauce thickens.
- Remove from the heat and stir in the Amaretto liqueur. Let cool to room temperature; the sauce will continue to thicken.
- Chill before serving for the best flavor. Perfect with roasted meats or as a festive holiday spread.
Notes
✤ For a smoother consistency, transfer the mixture to a blender. Blend until you reach your desired texture.
✤ You can garnish with chopped fresh cilantro or parsley.