Pineapple Habanero BBQ Sauce
Indulge in a tantalizing blend of tropical sweetness and fiery heat with my Pineapple Habanero BBQ Sauce. This homemade delight brings the flavors of summer to your table, with ripe pineapple chunks adding a burst of freshness and habanero peppers infusing a bold kick. Perfect for grilling enthusiasts and sauce aficionados alike, this recipe promises to elevate your dishes to new heights of flavor. Get ready to savor the taste of summer with every spoonful of this irresistible sauce.
Equipment
- Blender or food processor
- Medium saucepan
- Stirring spoon
- Sterilized glass jar or bottle for storage
Ingredients
- 2 habanero peppers seeded
- 2 cups pineapple chunks
- 1 cup balsamic vinegar
- ¼ cup molasses
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons Worcestershire sauce
- 2 teaspoons liquid smoke flavoring
Instructions
- Begin by preparing the habanero peppers. Slice them in half, remove the seeds, and finely dice.
- In a blender or food processor, combine the diced habanero peppers and pineapple chunks. Blend until smooth.
- Transfer the blended mixture to a medium saucepan over medium heat.
- Stir in the balsamic vinegar, molasses, garlic powder, onion powder, Worcestershire sauce, and liquid smoke flavoring. Mix well to combine.
- Bring the sauce to a simmer, then reduce the heat to low. Let it cook for 20-25 minutes, stirring occasionally, until it thickens to your desired consistency.
- Taste the sauce and adjust the seasoning if needed. You can add more garlic powder, onion powder, or salt according to your preference.
- Once the sauce has reached your desired consistency, remove it from the heat and let it cool slightly.
Notes
Special Note
Handle habanero peppers with care, as they can cause irritation to the skin and eyes. Wear gloves while handling and wash hands thoroughly after.