Pumpkin BBQ Sauce Recipe
Pumpkin BBQ Sauce is a delightful fusion of pumpkin puree and classic barbecue flavors, offering a sweet and tangy twist to your favorite dishes. With its easy preparation and versatile uses, this homemade sauce is sure to become a staple in your kitchen, adding a unique and flavorful touch to every meal.
Equipment
- Medium saucepan
- Wooden spoon or spatula
- Blender (optional)
Ingredients
- 1 cup canned pumpkin puree
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup pure maple syrup
- 2 tablespoons molasses
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper adjust to taste
- Salt to your taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a medium saucepan over medium heat. Add minced garlic and stir well untile the garlic turn into brown.
- Stir in canned pumpkin puree, ketchup, apple cider vinegar, pure maple syrup, molasses, and Worcestershire sauce.
- Mix in smoked paprika, ground cumin, ground cinnamon, ground ginger, cayenne pepper, salt, and pepper. Stir well to combine all ingredients evenly.
- Bring the mixture to a simmer, then reduce the heat to low. Allow the sauce to simmer gently for 15-20 minutes, stirring occasionally, until it thickens slightly.
- Taste the sauce and adjust the seasoning if necessary. Add more cayenne pepper for extra heat or adjust salt and pepper according to your preference.
- Remove the sauce from heat and let it cool slightly. For a smoother texture, blend the sauce using an immersion blender or regular blender.
- Once cooled, transfer the it to a jar or airtight container.
Notes
Special Note
Feel free to get creative with this recipe! It’s versatile and can be customized to suit your taste preferences. Enjoy experimenting in the kitchen and adding your own personal touch to this flavorful sauce.