Pure Gluten-Free BBQ Sauce
Pure Gluten-free BBQ sauce delivers the same smoky, tangy, and sweet flavors without wheat or gluten-based ingredients. Crafted with natural spices, vinegar, and tomato, it’s safe for celiac and gluten-sensitive diets. Perfect for grilling, dipping, or marinating, it offers bold taste while supporting healthy, allergen-friendly eating.
Equipment
- Small to medium saucepan
- Whisk or sturdy spoon for stirring
- Measuring cups and spoons
- Lemon juicer (optional but helpful)
- Jar or container for storage
Ingredients
- 1 cup ketchup ensure gluten-free
- ½ cup apple cider vinegar
- ¼ cup brown sugar packed
- 1 tablespoon gluten-free Worcestershire sauce
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon Dijon mustard gluten-free
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper optional, for heat
Instructions
- In a medium saucepan, add ketchup and apple cider vinegar. Stir well to create the tangy foundation of your sauce.
- Add brown sugar and stir until it begins to dissolve into the liquid, giving the sauce its classic sweetness.
- Mix in gluten-free Worcestershire sauce, fresh lemon juice, and gluten-free Dijon mustard. These will add depth and a slight tangy kick.
- Sprinkle in smoked paprika, garlic powder, onion powder, black pepper, salt, and, if you like a bit of spice, add cayenne pepper. Stir to combine.
- Place the saucepan over medium heat. Bring the mixture to a gentle simmer, then reduce the heat to low. Let it cook for 15–20 minutes, stirring occasionally until the sauce thickens.
- Once the sauce has thickened, taste it. Add a little more salt, sugar, or spice if desired to balance the flavors to your liking.
- Remove from heat and let the sauce cool completely. Serve this sauce over your favorite food.