Raspberry BBQ Sauce
Raspberry BBQ Sauce presents a unique blend of sweet raspberries, savory spices, and tangy undertones, offering a tantalizing twist to traditional barbecue fare. With its vibrant flavors and versatility, this sauce adds a burst of excitement to any dish, promising a memorable culinary experience with every bite.
Equipment
- Saucepan
- Wooden spoon or spatula
- Blender or immersion blender (optional)
Ingredients
- 1 tablespoon olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 cup fresh raspberries
- 1/4 cup ketchup
- 1 tablespoon balsamic vinegar
- 2 tablespoons brown sugar
- 1 tablespoon light corn syrup
- 1 teaspoon molasses
- 1/2 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Heat olive oil in a saucepan over medium heat. Add chopped onion and minced garlic. Sauté until the onion and garlic turn into brown.
- Stir in fresh raspberries and cook for another 2 minutes until they start to break down.
- Reduce heat to low. Add ketchup, balsamic vinegar, brown sugar, light corn syrup, molasses, and lemon juice to the saucepan. Stir well to combine. Simmer the mixture for 10-12 minutes, stirring occasionally, until it thickens slightly.
- Season the sauce with salt and pepper according to your preference. Adjust sweetness or tanginess by adding more brown sugar or lemon juice if desired.
- For a smoother consistency, you can blend the sauce using an immersion blender or transfer it to a regular blender. Be cautious as the mixture will be hot.
Notes
Special Note
This Raspberry BBQ Sauce recipe is highly customizable, so feel free to adjust the sweetness, tanginess, and spice levels to suit your taste preferences. Get creative and have fun experimenting with different flavor combinations!