Raspberry Chipotle BBQ Sauce
Experience the perfect balance of sweet and smoky with our Raspberry Chipotle BBQ Sauce. This tantalizing blend of ripe raspberries and fiery chipotle peppers creates a flavor sensation like no other. Whether you're grilling, dipping, or glazing, this unique sauce adds a bold twist to any dish, promising a summertime flavor explosion that will leave your taste buds craving more.
Equipment
- Small saucepan
- Blender or food processor
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients
- 1 cup fresh raspberries
- 2 chipotle peppers in adobo sauce
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic minced
- 1/2 cup of red onion chopped
- 1 teaspoon smoked paprika
- 1 tablespoon molasses
- Salt and black pepper to taste
- 1 tablespoon olive oil
Instructions
- In a small saucepan, heat olive oil over medium heat. Add minced garlic and chopped red onion. Sauté until garlic and onion turn into brown.
- In a blender or food processor, combine chipotle peppers in adobo sauce with fresh raspberries. Blend until smooth.
- Add the raspberry chipotle mixture to the saucepan with sautéed garlic and onions. Stir in ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, and molasses.
- Bring the mixture to a gentle simmer over low heat. Let it simmer uncovered for 15-20 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
- Season with salt and black pepper to taste. Adjust sweetness or tanginess by adding more brown sugar or apple cider vinegar if needed.
- Once the sauce reaches your preferred consistency and flavor, remove it from heat and let it cool slightly.
Notes
Special Note
Feel free to adjust the ingredients and seasoning to suit your personal taste preferences. Don’t be afraid to get creative and make this recipe your own!