Shrimp In Tomato Garlic Sauce
Shrimp in Tomato Garlic Sauce is a flavorful dish featuring tender shrimp simmered in a rich blend of ripe tomatoes, aromatic garlic, and herbs. This savory combination delivers a perfect balance of tangy, spicy, and umami notes, creating a vibrant and satisfying seafood experience in every bite.
Equipment
- Large skillet or sauté pan
- Sharp knife and cutting board
- Measuring spoons
- Wooden spoon or spatula
Ingredients
- 1 lb 450g shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 small onion finely chopped
- 3 –4 garlic cloves minced
- 1 can crushed tomatoes or 4 ripe tomatoes, chopped
- 2 tablespoons tomato paste optional, for richer flavor
- 2 teaspoons lemon juice
- 2 teaspoons ground cinnamon
- ½ teaspoon red chili flakes optional, for heat
- Salt and black pepper to taste
- 1 teaspoon dried oregano
- Fresh basil or parsley chopped (for garnish)
Instructions
- Heat olive oil in a pan over medium heat. Add chopped onion and cook until soft. Stir in the garlic and cook for an additional minute.
- Add crushed tomatoes and tomato paste (if using). Stir in cinnamon, chili flakes, oregano, salt, and pepper. Simmer for 10 minutes, until the sauce is thick and fragrant.
- Toss in the shrimp and cook for 3–4 minutes, stirring occasionally, until they turn pink and are cooked through.
- Squeeze in the lemon juice and give it a final stir to balance the flavors.
- Sprinkle with chopped fresh basil or parsley. Serve hot over rice, pasta, or crusty bread.