Smoky BBQ Sauce
Smoky BBQ Sauce is a rich, tangy blend crafted from ketchup, vinegar, brown sugar, molasses, and bold spices. Smoked paprika and liquid smoke give it a signature depth and aroma. The balance of sweetness, acidity, and smokiness creates a distinctive flavor that stands out in any culinary setting.
Equipment
- Small to medium saucepan
- Measuring spoons & cups
- Whisk or wooden spoon
- Spoon or chopsticks for stirring
- An airtight jar or container
Ingredients
- 1 tablespoon vegetable oil or olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup ketchup
- 1/3 cup apple cider vinegar
- 1/4 cup brown sugar light or dark
- 2 tablespoons molasses for depth and richness
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon liquid smoke
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper optional for heat
- 1/2 teaspoon salt
- Chopped cilantro for garnish
Instructions
- In a saucepan over medium heat, vegetable or olive oil. Stir in garlic powder and onion powder, letting the aroma bloom for 30 seconds.
- Add ketchup, apple cider vinegar, and brown sugar. Stir until smooth and well combined.
- Mix in molasses, Worcestershire sauce, smoked paprika, and liquid smoke. Let it simmer gently.
- Season with black pepper, salt, and a pinch of cayenne pepper if you like heat.
- Let the sauce simmer uncovered for 10–15 minutes, stirring occasionally, until thickened to your liking.
- Remove from heat and garnish with chopped cilantro for a bright finish. Let cool or use warm.