Sour Cream Sauce
Sour cream sauce is a creamy, tangy condiment made with sour cream, herbs, and seasonings. It enhances dishes like tacos, baked potatoes, and grilled meats. Often mixed with garlic, lemon juice, or spices, it adds richness and depth, making it a versatile topping for various savory recipes.
Equipment
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
Ingredients
- 1 cup sour cream
- 1 tablespoon fresh lemon or lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt adjust to taste
- ½ teaspoon red pepper flakes optional, for a kick
- ½ teaspoon paprika
- 2 tablespoons milk or water optional, for thinning
- Fresh parsley or basil chopped (optional, for garnish)
Instructions
- In a mixing bowl, add the sour cream as the foundation of your sauce. This will give it a rich, creamy texture.
- Stir in the fresh lemon or lime juice, garlic powder, onion powder, salt, paprika, and red pepper flakes (if using). These ingredients will infuse the sauce with a bold, well-rounded flavor.
- If you prefer a thinner sauce, gradually add milk or water, one tablespoon at a time, stirring until you reach your desired consistency.
- For an extra silky texture, whisk the mixture vigorously or use a hand blender to create a smooth and creamy consistency.
- Give the sauce a taste test and adjust the seasoning as needed. Add more salt for balance, extra lemon juice for tanginess, or additional red pepper flakes for heat.
- Sprinkle fresh chopped parsley or basil over the top for a hint of freshness and color.