Spiced Brandy Cranberry Sauce
Brandy Cranberry Sauce is a flavorful twist on the classic holiday condiment, combining tart cranberries with the rich, warm notes of brandy. This sauce adds depth and sophistication to traditional dishes, making it a festive favorite for Christmas meals.
Equipment
- Medium saucepan
- Wooden spoon or silicone spatula
- Zester or fine grater
- Measuring cups and spoons
- Citrus juicer (optional)
Ingredients
- 12 oz 1 bag fresh or frozen cranberries
- ¾ cup freshly squeezed orange juice
- Zest of 1 orange
- ⅓ cup brown sugar adjust to taste
- 1 teaspoon red pepper flakes
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cumin
- ¼ cup brandy
- Pinch of salt
Instructions
- In a medium saucepan over medium heat, mix cranberries, orange juice, orange zest, brown sugar, red pepper flakes, cinnamon, cumin, and a pinch of salt.
- Bring to a gentle boil, then reduce heat. Simmer for 10–15 minutes, stirring occasionally, until cranberries burst and the mixture thickens.
- Stir in brandy and cook for another 2–3 minutes to blend the flavors.
- Remove from heat and let cool. The sauce will continue to thicken. Serve chilled or at room temperature.
Notes
For a smoother consistency, use an immersion blender directly in the saucepan or transfer the mixture to a blender. Blend until you reach your desired texture.