Spicy Creamy Tomato Sauce
Spicy Creamy Tomato Sauce is a luscious blend of rich tomatoes, aromatic garlic, and a hint of heat from chili flakes or peppers. The cream adds a velvety texture, balancing the spiciness and creating a smooth, indulgent sauce perfect for pasta, chicken, or seafood. This versatile recipe offers a delightful kick, making it a standout addition to any meal.
Equipment
- Large saucepan
- Wooden spoon
Ingredients
- 2 tablespoons olive oil
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1 can 14.5 oz crushed tomatoes
- 1/2 cup heavy cream
- 1 teaspoon balsamic vinegar
- 1 teaspoon red pepper flakes adjust to taste
- 1/2 teaspoon cayenne pepper optional, for extra heat
- 1 teaspoon sugar
- Salt and pepper to taste
- 1/4 cup mascarpone cheese
- 1/4 cup dried oregano
- 1 tablespoon chopped fresh basil
Instructions
- Heat olive oil in a large saucepan over medium heat. This sets the base for our sauce.
- Add the finely chopped onion and minced garlic to the pan. Sauté them until the onion becomes translucent and the garlic is fragrant, which takes about 5 minutes.
- Pour in the can of crushed tomatoes. Stir well to combine with the onions and garlic.
- Stir in heavy cream and balsamic vinegar. The cream gives the sauce its luscious texture, while the vinegar adds a subtle tang.
- Mix in the red pepper flakes, cayenne pepper (if using), and sugar. Adjust the amount of red pepper flakes based on your heat preference—season with salt and pepper to taste.
- Add mascarpone cheese to the sauce. Stir until the cheese is fully melted and well combined, giving the sauce a rich, creamy consistency.
- Add the dried oregano and fresh basil. Stir well and let the sauce simmer for 10-15 minutes, allowing the flavors to meld together.
Notes
If you prefer a thicker sauce, let it simmer uncovered longer to reduce. Add a splash of vegetable broth or water for a thinner sauce until the desired consistency is reached.