Spicy Honey BBQ Sauce Recipe
Elevate your culinary creations with my Spicy Honey BBQ Sauce recipe! Ideal for grilling, dipping, or burger topping, this condiment balances flavors with honey's antioxidants. Explore variations, adjust spice levels, and savor the fresh twist of using real garlic and onions. Spice up your meals and share your experience in the comments. Happy saucing!
Equipment
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Airtight container for storage
Ingredients
- 1 cup ketchup
- ½ cup honey
- ¼ cup brown sugar
- ¼ cup apple cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper adjust to taste
- ¼ teaspoon black pepper
- 1 teaspoon chipotle chili flakes adjust to your spice preference
- Salt and pepper to taste
Instructions
- In your saucepan, combine ketchup, honey, vinegar, brown sugar, Dijon mustard, and soy sauce. Bring to a simmer over medium heat and cook for 5 minutes, whisking occasionally.
- Add the paprika, chili flakes, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Stir to combine.
- Bring the mixture to a gentle simmer over medium heat. Reduce heat to low and let it simmer for 10-12 minutes, stirring occasionally.
- Take the sauce off the heat and taste it. Add more honey for sweetness, more chili flakes for heat, or a splash of vinegar for tanginess, as needed.
- Let the sauce cool completely, then transfer it to a glass jar or airtight container. Store in the refrigerator for up to 2 weeks.
Notes
Special Note
For an extra burst of flavor, opt for fresh garlic and onions instead of powdered alternatives.