Sriracha BBQ Sauce
Sriracha BBQ Sauce is a tantalizing fusion of two beloved flavors: the spicy kick of Sriracha chili sauce and the smoky sweetness of traditional barbecue sauce.
Equipment
- Medium saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Blender or immersion blender (optional)
Ingredients
- 1 cup ketchup
- 1/4 cup Sriracha sauce
- 1/2 cup fresh lime juice
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic minced
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
Instructions
- In a medium-sized saucepan, combine the ketchup, Sriracha sauce, fresh lime juice, honey, soy sauce, apple cider vinegar, and Worcestershire sauce.
- Stir in the minced garlic, onion powder, smoked paprika, and a pinch of salt and black pepper.
- Place the saucepan over medium heat and bring the mixture to a simmer. Allow it to cook for about 15-20 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld together.
- For a smoother consistency, transfer the sauce to a blender or use an immersion blender to blend until smooth.
- Give the sauce a taste and adjust the seasoning if needed. You can add more honey for sweetness, Sriracha for heat, or lime juice for acidity according to your preference.
Notes
Experiment with different ingredients and ratios to create your signature this BBQ sauce that perfectly complements your favorite dishes.