Sweet Carolina BBQ Sauce
Sweet Carolina BBQ Sauce is a tantalizing blend of southern charm and smoky sweetness. Crafted with a secret recipe handed down through generations, this sauce transforms any barbecue into a flavor-packed experience reminiscent of warm evenings and good company.
Equipment
- Medium saucepan
- Stirring spoon
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper adjust to taste for spice level
- Salt to taste
Instructions
- In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, honey, molasses, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, black pepper, cayenne pepper, and a pinch of salt.
- Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to ensure the sugar dissolves and the flavors meld together.
- Once the sauce starts simmering, reduce the heat to low and let it cook for about 15-20 minutes, stirring occasionally. The sauce should thicken slightly and develop a rich, glossy texture.
- Taste the sauce and adjust the seasoning according to your preference. If you want it sweeter, add a bit more honey or brown sugar. For more tanginess, increase the amount of vinegar. Adjust the cayenne pepper for spiciness.
- Once the sauce reaches your desired consistency and flavor, remove it from the heat and let it cool to room temperature. Transfer it to a clean, airtight container or jar and refrigerate until ready to use.
Notes
You can adjust the ingredients and seasonings to suit your taste preferences. The beauty of homemade barbecue sauce is its versatility and ability to be customized to your liking.