Sweet & Spicy Chipotle BBQ Sauce
Chipotle BBQ Sauce is a smoky, spicy, and slightly sweet condiment made with chipotle peppers, ketchup, vinegar, and spices. Perfect for grilling, dipping, or marinating, it adds bold flavor to meats, vegetables, and sandwiches. Its balance of heat and sweetness makes it a versatile favorite for BBQ lovers.
Equipment
- Sharp chef’s knife
- Cutting board
- Medium saucepan
- Wooden spoon
- Measuring cups and spoons
- Immersion blender for ultra-smooth finish (Optional)
Ingredients
- 1 tablespoon olive oil
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 Chipotle peppers in adobo sauce chopped
- 2 tablespoons adobo sauce from the chipotle peppers
- 1 small onion finely chopped
- 3 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1/2 cup molasses
- 1 tablespoon minced fresh ginger
- Salt & Pepper to taste
- 1 teaspoon smoked paprika
- 1 teaspoon ground mustard
Instructions
- Heat olive oil in a saucepan over medium heat. Add chopped onion, garlic, and fresh ginger. Cook until soft and fragrant, about 3–4 minutes.
- Stir in the chopped chipotle peppers, adobo sauce, and smoked paprika. Let them sizzle for a minute to release their bold, smoky flavor.
- Add ketchup, apple cider vinegar, molasses, Worcestershire sauce, and brown sugar. Mix well until smooth.
- Sprinkle in ground mustard, salt, and pepper. Lower the heat and let the sauce simmer gently for 20–25 minutes, stirring occasionally, until thickened.
- Adjust seasoning to your preference. For a smoother texture, blend the sauce before serving.