Whiskey Peach BBQ Sauce
A tantalizing blend of ripe peaches, smoky whiskey, and savory spices. Perfect for grilling, marinating, or dipping, this sauce adds a touch of sophistication to any dish. Customize sweetness and spice to your liking and savor the rich flavors that define Southern charm in every bite.
Equipment
- Medium saucepan
- Blender or immersion blender
- Wooden spoon
- Measuring cups and spoons
Ingredients
- 2 cups fresh peaches peeled and diced (about 4-5 medium peaches)
- 1 cup ketchup
- 1/2 cup whiskey
- 1/3 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons molasses
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic minced
- 1 small onion finely chopped
- 1 teaspoon smoked paprika
- 1 tablespoon liquid smoke
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper optional, for a bit of heat
- 1 tablespoon olive oil
Instructions
- Start by peeling and dicing the peaches. Finely chop the onion and mince the garlic. Measure out all other ingredients and have them ready to go.
- In a medium saucepan, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic. Sauté for about 5 minutes until they are softened and fragrant.
- Add the diced peaches to the saucepan and cook for another 5 minutes. This allows the peaches to soften and break down slightly.
- Stir in the ketchup, whiskey, apple cider vinegar, brown sugar, molasses, Dijon mustard, Worcestershire sauce, smoked paprika, liquid smoke, ground black pepper, salt, and cayenne pepper (if using).
- Bring the mixture to a simmer. Let it cook for 25-30 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
- Carefully blend the sauce until smooth using a blender or an immersion blender. Make sure the sauce has cooled slightly before blending to avoid any accidents.
Notes
For the best flavor you can use fresh, ripe peaches. Their natural sweetness and juiciness will enhance the overall taste of the sauce.