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White Wine Tomato Pasta Sauce

White Wine Tomato Pasta Sauce

My White Wine Tomato Pasta Sauce recipe blends the richness of tomatoes with the subtle depth of white wine for a flavorful, versatile sauce. It's perfect for pasta, seafood, or chicken dishes. This sauce features fresh Roma tomatoes, garlic, onions, and a good-quality dry white wine, all simmered to perfection. The wine adds a light acidity and brightness, balancing the sweetness of the tomatoes. The result is a smooth, fragrant sauce that elevates simple meals into something special.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Sauce
Cuisine Italian
Servings 4
Calories 140 kcal

Equipment

  • Large skillet or saucepan
  • Wooden spoon
  • Knife and cutting board
  • Measuring spoons and cups

Ingredients
  

  • 2 tablespoons olive oil
  • 1 small onion finely chopped
  • 3 garlic cloves minced
  • 1/2 cup dry white wine Sauvignon Blanc or Pinot Grigio
  • 1 can 14.5 oz crushed tomatoes
  • 1/2 teaspoon sugar optional
  • 1/2 teaspoon red pepper flakes optional
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt to taste
  • 1/4 cup fresh parsley chopped (for garnish)
  • Grated Parmesan cheese

Instructions
 

  • Heat 2 tablespoons of olive oil in a large pan over medium heat. Add the finely chopped onion and cook until soft and translucent, about 5 minutes. Then, stir in the minced garlic and cook for another minute until fragrant.
  • Pour in dry white wine into the sauce. Let it simmer for 2-3 minutes to reduce slightly, enhancing the sauce’s depth of flavor.
  • Stir in the can of crushed tomatoes. If you like a touch of sweetness, add sugar. For some heat, sprinkle in red pepper flakes. Mix in the dried oregano, dried basil, and a pinch of salt. Let the sauce simmer for 15-20 minutes, allowing the flavors to meld.
  • Once the sauce has thickened, adjust the seasoning with more salt if needed. Serve it with a sprinkle of fresh parsley for brightness, and top with grated Parmesan if you wish.

Notes

For the best results, always use good-quality canned tomatoes and a white wine that you would drink. The quality of these ingredients makes a huge difference in the final flavor of the sauce.
Keyword Pasta Sauce,, Tomato sauce,, White Wine Tomato Pasta Sauce