Wojapi BBQ Sauce Recipe
Introducing the Wojapi BBQ Sauce – a Native American-inspired delight that elevates your grilling experience. This unique sauce, with its perfect blend of berries, honey, and savory spices, offers a sweet and tangy twist to your favorite dishes. Simmered to perfection in just 15 minutes, it's a versatile glaze, dip, or burger topping that adds a burst of fruity goodness. Packed with antioxidants from berries and potential health benefits from honey, it's a flavorful journey worth savoring. Store it for up to two weeks and let the Native American flair transform your grilling game.
Equipment
- Medium-sized saucepan
- Wooden spoon for stirring
- Blender or immersion blender
Ingredients
- 1 cup fresh blueberries
- 1/2 cup blackberries
- 1/4 cup honey
- 2 tablespoons balsamic vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a medium-sized saucepan, combine the fresh blueberries, blackberries, honey, balsamic vinegar, smoked paprika, garlic powder, salt, and pepper. Stir well to ensure all ingredients are properly mixed.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer. Allow it to bubble away for about 10 minutes, stirring occasionally until the berries burst and the sauce thickens.
- Once the sauce has reached a desirable consistency, remove it from the heat and let it cool slightly. Using a blender or immersion blender, carefully blend the mixture until smooth.
Notes
Special Note
Feel free to store the Wojapi BBQ Sauce in the refrigerator for up to two weeks. The flavors will intensify over time, making it even more delectable.