Yellow Tomato Pasta Sauce
Yellow Tomato Pasta Sauce is a golden-hued delight with a subtly sweet flavor, perfect for pasta and beyond. Packed with nutrients and versatile in use, it's an ideal choice for adding a touch of summer to any dish, effortlessly elevating your culinary creations.
Equipment
- Large saucepan
- Wooden spoon
- Chef’s knife
- Cutting board
- Measuring cups and spoons
- Food processor (optional)
Ingredients
- 2 lbs 900g yellow tomatoes, roughly chopped
- 1 medium onion finely chopped
- 4 cloves garlic minced
- 2 tablespoons olive oil
- 1 tablespoon sugar optional, depending on the sweetness of the tomatoes
- 1/2 tablespoon red pepper flakes optional, for a bit of heat
- Salt and freshly ground black pepper to taste
- 1/4 cup fresh basil leaves chopped
- 1 bunch fresh thyme
- 1/4 cup fresh parsley chopped
Instructions
- In a large saucepan, heat the olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 5 minutes. Add the minced garlic and cook for another minute until it becomes fragrant.
- Add the roughly chopped yellow tomatoes to the saucepan. Stir occasionally until the tomatoes break down and release their juices, about 10 minutes.
- If the tomatoes are not sweet enough, sprinkle in the optional tablespoon of sugar. Add the red pepper flakes for a touch of heat—season with salt and freshly ground black pepper to taste.
- Reduce the heat and let the sauce simmer for about 20-30 minutes, allowing the flavors to meld together beautifully.
- Stir in the chopped basil, fresh thyme, and parsley before serving. These fresh herbs add a delightful aroma and flavor to the sauce.
- Serve this vibrant sauce over your favorite pasta for a delightful and colorful dish. Garnish with additional fresh herbs if desired.
Notes
Yellow tomatoes offer a milder, less acidic taste than their red counterparts. This makes the sauce naturally sweeter and more delicate in flavour. So, always try to use yellow tomatoes to make this delicious recipe.