Zesty BBQ Sauce
Elevate your grilling with Zesty BBQ Sauce, a tantalizing blend of tangy, sweet, and spicy flavors. This easy-to-make sauce features a hint of citrus, adding a refreshing twist to your favorite dishes.
Equipment
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Zester
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper adjust for heat preference
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- Zest of 1 lemon
- Salt to taste
Instructions
- In a medium saucepan, combine the ketchup, apple cider vinegar, and brown sugar. Stir well until the sugar dissolves.
- Add the Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, cayenne pepper, and black pepper. Whisk the mixture until it's smooth.
- Stir in the lemon juice and lemon zest. These ingredients give the sauce its zesty kick, balancing the sweetness and spice.
- Place the saucepan over medium heat. Bring the mixture to a simmer, stirring occasionally. Let it cook for about 15 minutes, allowing the flavors to meld and the sauce to thicken.
- Taste the sauce and add salt as needed. Adjust the cayenne pepper if you want more heat.
- Once the sauce reaches your desired consistency, remove it from the heat. Let it cool before transferring it to a jar or bottle.
Notes
Store in a cool, dry place. Once opened, refrigerate and use within a few weeks for optimal freshness.