Yellow Tomato Sauce

Discover the vibrant world of my Yellow Tomato Sauce, where the sunny sweetness of golden tomatoes transforms your culinary creations into something extraordinary.

This sauce is a delightful departure from the usual. Its mild, fruity flavour pairs perfectly with various dishes.

Imagine it draped over your favourite pasta, as a base for a gourmet pizza, or as a dipping sauce for crispy appetizers.

Made from the freshest yellow tomatoes, this sauce brings a burst of colour to your plate and a taste of summer sunshine.

Join me in exploring this bright and flavorful recipe that will add a unique twist to your everyday meals.

How To Make Yellow Tomato Sauce?

Preparation Times: 10 minutes

Cooking Times: 40 minutes

Course: Sauce

Cuisine: Italian

Yields: Makes about 4 cups of sauce

Equipment Needed

• Large pot
• Cutting board
• Knife
• Wooden spoon
• Immersion blender or regular blender

Ingredients

• 2 lbs yellow tomatoes
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon sugar (optional, depending on the sweetness of the tomatoes)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh basil, chopped
• 1/2 teaspoon dried oregano
• 1 tablespoon balsamic vinegar (optional)
• 1 handful Parmesan cheese, grated
• 1 teaspoon mascarpone cheese
• 1/4 teaspoon red pepper flakes (optional, for a bit of heat)

Instructions

Step-1. Prepare the Tomatoes

First, wash the yellow tomatoes thoroughly. Remove the cores and cut them into quarters. If you prefer a smoother sauce, peel the tomatoes by blanching them in boiling water for 1 minute, then transfer them to an ice bath. The skins should slip off easily.

Step-2. Cook the Base

In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for 2 minutes, stirring frequently to prevent burning.

Step-3. Simmer the Tomatoes

Add the prepared yellow tomatoes to the pot. Stir in the salt, pepper, and sugar (if using). If using balsamic vinegar, pour it in now and let it simmer for a few minutes to reduce slightly. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.

Step-4. Blend the Sauce

After the tomatoes have broken down and the sauce has thickened, use an immersion blender to puree it until smooth. Alternatively, transfer the sauce to a blender in batches. Be careful with hot liquids. If using a blender, return the sauce to the pot.

Step-5. Season and Finalize

Stir in the chopped basil, dried oregano, grated Parmesan, mascarpone cheese, and red pepper flakes (if using). Let the sauce simmer for 10 minutes to let the flavours meld together.

Step-6. Adjust Seasoning

Taste the sauce and adjust the seasoning if necessary. Add more salt, pepper, or herbs to your liking.

Nutrition Facts Of Yellow Tomato Sauce

Serving Suggestions

✤ Toss the yellow tomato sauce with your favourite pasta for a fresh and vibrant meal.

✤ Use it as a base for a unique pizza sauce—the sweetness of the yellow tomatoes pairs perfectly with mozzarella and fresh toppings.

✤ Serve it as a dip for breadsticks or mozzarella sticks. Its creamy and rich texture makes it an excellent choice for dipping.

✤ Drizzle over grilled vegetables for added flavour. The sauce beautifully complements the smoky taste of grilled veggies.

Tips and Variations

✱ Use fresh, ripe yellow tomatoes for the best flavour.

✱ If you like a chunkier sauce, skip the blending step and let the tomatoes break down naturally.

✱ Add a pinch of saffron for an exotic twist.

✱ Substitute mascarpone with cream cheese for a different creamy texture.

✱ Include other fresh herbs like thyme or rosemary for added depth.

Special Note

Yellow tomatoes are often less likely to trigger allergies compared to red tomatoes, making this sauce a good option for those with sensitivities. So, always try to use yellow tomatoes to make this recipe.

FAQS

Conclusion

This yellow tomato sauce is a versatile and colourful addition to your culinary repertoire.

Its bright flavour and easy preparation make it a favourite in my kitchen. I hope you enjoy making and eating this delicious sauce as much as I do.

Yellow Tomato Sauce

Yellow Tomato Sauce is a vibrant and flavorful twist on traditional tomato sauce made from ripe yellow tomatoes. Its unique golden hue adds a sunny burst of colour to any dish. Packed with antioxidants and vitamins, yellow tomato sauce enhances the visual appeal of your meals and provides a healthy, delicious option for your culinary creations.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Sauce

Cuisine Italian

Servings 4

Calories 90 kcal

Equipment

• Large pot
• Cutting board
• Knife
• Wooden spoon
• Immersion blender (or regular blender)

Ingredients

  

• 2 lbs yellow tomatoes
• 1 medium onion finely chopped
• 4 cloves garlic minced
• 2 tablespoons olive oil
• 1 teaspoon sugar optional, depending on the sweetness of the tomatoes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh basil chopped
• 1/2 teaspoon dried oregano
• 1 tablespoon balsamic vinegar optional
• 1 handful Parmesan cheese grated
• 1 teaspoon mascarpone cheese
• 1/4 teaspoon red pepper flakes optional, for a bit of heat

Instructions

 

• First, wash the yellow tomatoes thoroughly. Remove the cores and cut them into quarters. If you prefer a smoother sauce, peel the tomatoes by blanching them in boiling water for 1 minute, then transfer them to an ice bath. The skins should slip off easily.
• In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for 2 minutes, stirring frequently to prevent burning.
• Add the prepared yellow tomatoes to the pot. Stir in the salt, pepper, and sugar (if using). If using balsamic vinegar, pour it in now and let it simmer for a few minutes to reduce slightly. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.
• After the tomatoes have broken down and the sauce has thickened, use an immersion blender to puree it until smooth. Alternatively, transfer the sauce to a blender in batches. Be careful with hot liquids. If using a blender, return the sauce to the pot.
• Stir in the chopped basil, dried oregano, grated Parmesan, mascarpone cheese, and red pepper flakes (if using). Let the sauce simmer for 10 minutes to let the flavors meld together.
• Taste the sauce and adjust the seasoning if necessary. Add more salt, pepper, or herbs to your liking.

Notes

Yellow tomatoes are often less likely to trigger allergies compared to red tomatoes, making this sauce a good option for those with sensitivities. So, always try to use yellow tomatoes to make this recipe.

Keyword Yellow Tomato Sauce

Brazen

Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.