Garlic Chili Sauce is the perfect way to add bold, fiery flavor to your favorite dishes.
This homemade sauce combines rich aroma, balanced heat, and a smooth texture that instantly elevates any meal.
Easy to prepare and incredibly versatile, it’s a staple for anyone who loves a touch of spice in their cooking.
Whether you’re a beginner or an experienced cook, this recipe delivers reliable, restaurant-style flavor every time.
How To Make Garlic Chili Sauce?
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Course: Sauce
Cuisine: Asian
Yield: About 1 cup
Equipment Needed
- Blender or food processor
- Cutting board
- Sharp knife
- Small saucepan
- Measuring spoons
- Heat-resistant spatula
- Clean glass jar for storage
Ingredients
- 1 cup fresh red chilies (any preferred variety)
- 8–10 garlic cloves
- 0.8 oz fresh ginger, grated
- 2 tablespoons rice vinegar (or white vinegar)
- 1 tablespoon soy sauce (optional)
- 1–2 tablespoons sugar, adjusted to taste
- ½ teaspoon salt
- 4–5 tablespoons oil
- 2–3 tablespoons water (as needed for blending)
- 1 tablespoon toasted sesame seeds
- 1 teaspoon cornstarch
Instructions
1. Prepare the Aromatics
Wash and stem the fresh red chilies, then slice them into smaller pieces for easier blending. Peel the garlic cloves and grate the ginger so they’re ready to go.
2. Blend the Base
Add the chilies, garlic, ginger, vinegar, soy sauce, sugar, salt, and 2–3 tablespoons of water to a blender. Blend until you achieve a coarse or smooth texture—whichever you prefer.
3. Heat the Oil
In a saucepan, warm 4–5 tablespoons of oil over medium heat. Once the oil is hot, carefully pour in the blended chili mixture. Stir well to combine.
4. Simmer and Thicken
Let the mixture cook for 6–8 minutes, stirring occasionally. In a small bowl, dissolve the cornstarch in a teaspoon of water, then pour it into the sauce. Continue simmering until the sauce thickens slightly.
5. Add the Final Touch
Sprinkle in the toasted sesame seeds and give the sauce one final stir. Taste and adjust salt or sugar if needed.
6. Cool and Store
Remove the sauce from the heat and allow it to cool completely. Transfer it to a clean jar and store it in the refrigerator. It tastes even better the next day.
Nutrition Facts Of Garlic Chili Sauce
- Calories: 34
- Fat: 3.1g
- Carbohydrates: 2.2g
- Protein: 0.3g
- Sugar: 1.1g
- Sodium: 87mg
Which Goes Best With Garlic Chili Sauce?
❖ Drizzle Over Noodles: Add a spoonful to stir-fried noodles, ramen, or chow main for an instant spicy kick.
❖ Dip for Snacks: Serve as a dipping sauce for spring rolls, dumplings, fries, or grilled skewers.
Mix Into Marinades: Combine with soy sauce and oil to marinate chicken, tofu, paneer, or seafood.
❖ Spread on Sandwiches: Use as a spicy spread for burgers, wraps, or sandwiches.
❖ Flavor Rice Dishes: Mix into fried rice or drizzle over steamed rice for extra heat and aroma.
Tips & Variations
✤ Adjust Heat Level: Use milder or hotter chilies based on your spice preference.
✤ Texture Control: Add more water for a thinner sauce or simmer longer for a thicker consistency.
✤ Boost Flavor: Add a splash of lime juice or extra vinegar for more tang.
✤ Oil Variation: Use sesame oil for a nutty aroma or neutral oil for a cleaner taste.
Frequently Asked Questions
What is Garlic Chili Sauce?
A spicy condiment made from chilies, garlic, vinegar, and seasonings.
How long does this Sauce last?
It typically lasts 2–3 weeks in the fridge when stored airtight.
Can I freeze this, Sauce?
Yes, you can freeze it for up to 3 months in small portions.
Can I make it without vinegar?
You can replace vinegar with lemon or lime juice, but the flavor may differ.
Is this Sauce gluten-free?
Yes—just ensure the soy sauce (if used) is gluten-free.
Conclusion
Garlic Chili Sauce is a flavorful, spicy essential that brings homemade depth to your kitchen.
This simple recipe delivers bold heat and freshness in every spoonful, making it a reliable addition to your cooking routine.
Once you try it, you’ll appreciate how easily it enhances everyday meals with vibrant, satisfying flavor.
Garlic Chili Sauce
Equipment
- Blender or food processor
- Cutting board
- Sharp knife
- Small saucepan
- Measuring spoons
- Heat-resistant spatula
- Clean glass jar for storage
Ingredients
- 1 cup fresh red chilies any preferred variety
- 8 –10 garlic cloves
- 0.8 oz fresh ginger grated
- 2 tablespoons rice vinegar or white vinegar
- 1 tablespoon soy sauce optional
- 1 –2 tablespoons sugar adjusted to taste
- ½ teaspoon salt
- 4 –5 tablespoons oil
- 2 –3 tablespoons water as needed for blending
- 1 tablespoon toasted sesame seeds
- 1 teaspoon cornstarch
Instructions
- Wash and stem the fresh red chilies, then slice them into smaller pieces for easier blending. Peel the garlic cloves and grate the ginger so they’re ready to go.
- Add the chilies, garlic, ginger, vinegar, soy sauce, sugar, salt, and 2–3 tablespoons of water to a blender. Blend until you achieve a coarse or smooth texture—whichever you prefer.
- In a saucepan, warm 4–5 tablespoons of oil over medium heat. Once the oil is hot, carefully pour in the blended chili mixture. Stir well to combine.
- Let the mixture cook for 6–8 minutes, stirring occasionally. In a small bowl, dissolve the cornstarch in a teaspoon of water, then pour it into the sauce. Continue simmering until the sauce thickens slightly.
- Sprinkle in the toasted sesame seeds and give the sauce one final stir. Taste and adjust salt or sugar if needed.
- Remove the sauce from the heat and allow it to cool completely. Transfer it to a clean jar and store it in the refrigerator. It tastes even better the next day.
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.