Louisiana BBQ Shrimp Sauce Mix

Louisiana BBQ Shrimp Sauce Mix Recipe is a mouth-watering favorite known for its rich flavor and unique sauce mix.

No fancy ingredients, no hours of slaving over the stove – just pure, lip-smacking goodness that’ll transport you straight to a backyard Cajun boil.

Let’s dive into the world of flavors with my Louisiana BBQ Shrimp Sauce Mix Recipe – a delightful concoction that will tantalize your taste buds and transport you straight to the heart of Cajun cuisine.

Whether you’re a seasoned chef or just starting out in the kitchen, mastering the art of making this delicious dish is a rewarding experience.

What Is Louisiana BBQ Shrimp Sauce Mix?

Louisiana BBQ shrimp sauce mix is a combination of spices, herbs, and secret ingredients that give the iconic dish its distinctive taste. It’s a carefully crafted blend that elevates the flavors of the shrimp, creating a mouthwatering sensation.

How To Make Louisiana BBQ Shrimp Sauce Mix?

Preparation Times: 15 minutes

Cooking Times: 20 minutes

Total Times: 35 minutes

Course: Sauce

Cuisine: America

Yield: 4 servings

Equipment Needed

• Large skillet
• Mixing bowl
• Whisk
• Wooden spoon
• Cutting board
• Knife

Ingredients

• 1/2 cup unsalted butter
• 1/4 cup olive oil
• 1/4 cup Worcestershire sauce
• 1/4 cup fresh lemon juice
• 4 cloves garlic, minced
• 1 tablespoon Creole seasoning (store-bought or homemade)
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1 teaspoon dried thyme
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon white pepper
• 1/2 teaspoon hot sauce (optional)
• 1/2 cup chicken broth
• 2 pounds large shrimp, peeled and deveined, with tails intact
• Fresh parsley, chopped, for garnish
• Crusty French bread, for serving

Instructions

Step-1. Prepare the Shrimp

Make sure the shrimp are peeled and deveined, leaving the tails intact for presentation.

Step-2. Create the Sauce Mix

In a bowl, combine Worcestershire sauce, fresh lemon juice, minced garlic, Creole seasoning, paprika, dried oregano, salt, dried thyme, onion powder, cayenne pepper, black pepper, white pepper, and hot sauce (if using). Mix well to create a flavorful sauce base.

Step-3. Sauté the Aromatics

In a large skillet over medium heat, melt the unsalted butter and olive oil together. Add the sauce mix to the skillet and sauté for 2-3 minutes, allowing the flavors to meld.

Step-4. Cook the Shrimp

Add the chicken broth to the skillet and bring the mixture to a simmer. Add the prepared shrimp to the skillet and cook for 5-7 minutes, or until the shrimp turn pink and opaque. Be sure not to overcook, as shrimp can become tough.

Step-5. Finish and Garnish

Once the shrimp are cooked, sprinkle fresh chopped parsley over the top for a burst of freshness. Serve the Louisiana BBQ shrimp over a bed of rice or with crusty French bread to soak up the delicious sauce.

Step-6. Enjoy

Serve the Louisiana BBQ shrimp hot, with additional lemon wedges on the side if desired.

Nutrition Facts Of Louisiana BBQ Shrimp Sauce Mix

Serving Suggestions

1. Garlic Bread Delight

Pair your Louisiana BBQ Shrimp with crusty garlic bread for an extra layer of satisfaction.

2. Fresh Salad Twist

Serve over a light, crisp salad for a refreshing contrast to the rich and spicy shrimp.

Tips and Variations

1. Spice It Up

Adjust the heat level by increasing or decreasing the amount of hot sauce according to your preference.

2. Seafood Medley

Experiment with a mix of shrimp, crab, and crawfish for a seafood extravaganza.

Special Note

For an authentic touch, use Louisiana-made hot sauce to capture the true essence of Cajun flavors.

Health Benefits Of Louisiana BBQ Shrimp Sauce Mix

1. Rich in Protein

Shrimp is an excellent source of lean protein, essential for muscle development and repair.

2. Heart-Healthy Fats

The use of unsalted butter provides a dose of heart-healthy fats in moderation.

FAQS

Conclusion

There you have it – my Louisiana BBQ Shrimp Sauce Mix Recipe! The perfect blend of spice, flavor, and seafood goodness. Treat yourself and your loved ones to this culinary masterpiece that’s as easy to make as it is delicious.

Louisiana BBQ Shrimp Sauce Mix

Louisiana BBQ Shrimp Sauce Mix is a pre-made spice blend that can be used to create a delicious and flavorful BBQ shrimp dish in under 20 minutes. The mix is a blend of spices, including lemon juice, paprika, and garlic, that gives the shrimp a sweet and smoky flavor. To use the mix, simply combine it with some water, butter, and Worcestershire sauce, simmer for a few minutes, then toss with cooked shrimp. The shrimp can then be baked, grilled, or served over pasta.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Sauce

Cuisine Cajun

Servings 4

Calories 380 kcal

Equipment

• Large skillet
• Mixing bowl
• Whisk
• Wooden spoon
• Cutting board
• Knife

Ingredients

  

• 1/2 cup unsalted butter
• 1/4 cup olive oil
• 1/4 cup Worcestershire sauce
• 1/4 cup fresh lemon juice
• 4 cloves garlic minced
• 1 tablespoon Creole seasoning store-bought or homemade
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1 teaspoon dried thyme
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper adjust to taste
• 1/2 teaspoon black pepper
• 1/2 teaspoon white pepper
• 1/2 teaspoon hot sauce optional
• 1/2 cup chicken broth
• 2 pounds large shrimp peeled and deveined, with tails intact
• Fresh parsley chopped, for garnish
• Crusty French bread for serving

Instructions

 

• Make sure the shrimp are peeled and deveined, leaving the tails intact for presentation.
• In a bowl, combine Worcestershire sauce, fresh lemon juice, minced garlic, Creole seasoning, paprika, dried oregano, salt, dried thyme, onion powder, cayenne pepper, black pepper, white pepper, and hot sauce (if using). Mix well to create a flavorful sauce base.
• In a large skillet over medium heat, melt the unsalted butter and olive oil together.
• Add the sauce mix to the skillet and sauté for 2-3 minutes, allowing the flavors to meld.
• Add the chicken broth to the skillet and bring the mixture to a simmer.
• Add the prepared shrimp to the skillet and cook for 5-7 minutes, or until the shrimp turn pink and opaque. Be sure not to overcook, as shrimp can become tough.
• Once the shrimp are cooked, sprinkle fresh chopped parsley over the top for a burst of freshness.
• Serve the Louisiana BBQ shrimp over a bed of rice or with crusty French bread to soak up the delicious sauce.
• Serve the Louisiana BBQ shrimp hot, with additional lemon wedges on the side if desired.

Notes

For an authentic touch, use Louisiana-made hot sauce to capture the true essence of Cajun flavors.

Keyword Homemade BBQ Sauce Recipe, Louisiana BBQ Shrimp Sauce Mix

Brazen

Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.