Step up your barbecue game with my delectable Candied Jalapeno BBQ Sauce!
This unique recipe combines the smoky sweetness of traditional barbecue sauce with the fiery punch of candied jalapenos, creating an unforgettable flavor fusion.
Whether you’re basting ribs, glazing chicken, or adding a spicy twist to your pulled pork, this sauce is sure to become a staple in your kitchen.
Easy to make and bursting with bold flavors, my Candied Jalapeno BBQ Sauce will have your guests coming back for more. Get ready to transform your grilling experience with this mouthwatering blend of sweet heat!
How To Make Candied Jalapeno BBQ Sauce?
Preparation Times: 15 minutes
Cooking Times: 30 minutes
Course: Sauce
Cuisine: American
Yields: Makes approximately 2 cups
Equipment Needed
- Medium saucepan
- Wooden spoon
- Airtight container for storage
Ingredients
- 1 cup candied jalapeños (cowboy candy), finely chopped
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- 1 cup mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and black pepper to taste
Instructions
Step-1. Prepare the Base
In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, honey, molasses, and Worcestershire sauce. Stir over medium heat until the mixture is well combined and the sugar has dissolved.
Step-2. Add Mustard and Spices
Stir in the mustard, garlic powder, onion powder, smoked paprika, ground cumin, and cayenne pepper (if using). Mix thoroughly to ensure the spices are evenly distributed.
Step-3. Incorporate Candied Jalapeños
Add the finely chopped candied jalapeños to the saucepan. Stir well to incorporate the jalapeños into the sauce mixture.
Step-4. Simmer and Season
Bring the mixture to a gentle simmer. Reduce the heat to low and let the sauce cook for about 20-30 minutes, stirring occasionally. This allows the flavors to meld together and the sauce to thicken.
Step-5. Adjust Seasoning
Taste the sauce and add salt and black pepper to taste. If you prefer a sweeter or tangier sauce, adjust the brown sugar or vinegar accordingly.
Step-6. Cool and Store
Once the sauce has reached your desired consistency and flavor, remove it from the heat. Allow it to cool before transferring it to a clean, airtight container.
Nutrition Facts Of Candied Jalapeno BBQ Sauce
Serving Size 2 tablespoons
| Nutrition | Amounts |
|---|---|
| Calories | 60 |
| Sodium | 150mg |
| Carbohydrates | 16g |
| Sugars | 14g |
Serving Suggestions
◆ Candied Jalapeno BBQ Sauce pairs perfectly with grilled chicken, pork ribs, burgers, and even roasted vegetables.
◆ It can also be used as a dipping sauce for chicken tenders or as a flavorful addition to sandwiches and wraps.
Tips and Variations
✦ If you prefer a smoother sauce, blend the candied jalapeños before adding them to the mixture.
✦ Adjust the cayenne pepper to control the heat level according to your preference.
✦ Add a splash of bourbon for a smoky depth of flavor.
✦ Substitute honey with maple syrup for a different sweet note.
✦ Mix in some chopped fresh herbs like cilantro for an added layer of freshness.
Special Note
You can use Granulated sugar instead of Brown sugar to make this favorite recipe.
FAQS
How spicy is this BBQ sauce?
The heat level is moderate, but you can adjust it by adding more or less cayenne pepper.
Can I use fresh jalapeños instead of candied jalapeños?
Candied jalapeños provide a unique sweet and spicy flavor. Fresh jalapeños would change the taste profile, but you can use them if you prefer a less sweet sauce.
How long can I store the sauce?
Store the sauce in an airtight container in the refrigerator for up to two weeks.
Conclusion
Creating your own Candied Jalapeno BBQ Sauce at home is a rewarding experience.
The combination of sweet candied jalapeños, tangy vinegar, and a blend of spices results in a sauce that is perfect for any BBQ enthusiast. I hope you enjoy making and savoring this unique sauce as much as I do.
Candied Jalapeno BBQ Sauce
Equipment
- Medium saucepan
- Wooden spoon
- Airtight container for storage
Ingredients
- 1 cup candied jalapeños cowboy candy, finely chopped
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- 1 cup mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper optional, for extra heat
- Salt and black pepper to taste
Instructions
- In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, honey, molasses, and Worcestershire sauce. Stir over medium heat until the mixture is well combined and the sugar has dissolved.
- Stir in the mustard, garlic powder, onion powder, smoked paprika, ground cumin, and cayenne pepper (if using). Mix thoroughly to ensure the spices are evenly distributed.
- Add the finely chopped candied jalapeños to the saucepan. Stir well to incorporate the jalapeños into the sauce mixture.
- Bring the mixture to a gentle simmer. Reduce the heat to low and let the sauce cook for about 20-30 minutes, stirring occasionally. This allows the flavors to meld together and the sauce to thicken.
- Taste the sauce and add salt and black pepper to taste. If you prefer a sweeter or tangier sauce, adjust the brown sugar or vinegar accordingly.
- Once the sauce has reached your desired consistency and flavor, remove it from the heat. Allow it to cool before transferring it to a clean, airtight container.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.