Cherry tomato sauce is a culinary gem that brings a burst of freshness and flavor to any dish.
This simple yet exquisite sauce highlights the natural sweetness and tang of cherry tomatoes, making it a versatile addition to your kitchen repertoire.
Whether you’re dressing up a classic pasta, topping a homemade pizza, or adding a zesty twist to your favorite grilled meats and vegetables, cherry tomato sauce delivers a delightful taste of summer in every bite.
Join me in exploring this easy-to-make recipe that promises to elevate your meals with its vibrant color and rich, homemade goodness.
How To Make Cherry Tomato Sauce?
Preparation Times: 10 minutes
Cooking Times: 20 minutes
Course: Main Course
Cuisine: Italian
Yield: Approximately 4 cups of sauce
Equipment Needed
- Saucepan
- Wooden spoon or spatula
Ingredients
- 2 pounds cherry tomatoes, halved
- 1/4 cup olive oil
- 4 cloves garlic, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh parsley, chopped
- 1 tablespoon oregano (optional, for depth of flavor)
Instructions
Step-1. Heat the Olive Oil
First, heat olive oil in a large skillet over medium heat. Ensure the oil is hot but not smoking.
Step-2. Sauté the Garlic
Now add chopped garlic cloves to the skillet. Sauté until the garlic becomes fragrant and starts to turn golden brown.
Step-3. Add the Cherry Tomatoes
Stir in cherry tomatoes. Cook them until they start to soften, stirring occasionally.
Step-4. Season the Sauce
Season the mixture with salt, black pepper, and red pepper flakes if you like a bit of heat.
Step-5. Simmer
Let the sauce simmer for about 15-20 minutes, stirring occasionally. Allow the sauce to thicken and the flavors to meld together.
Step-6. Add Fresh Herbs
Once the sauce has thickened, remove it from the heat. Stir in chopped fresh basil and parsley, and oregano if desired.
Nutrition Facts Of Cherry Tomato Sauce
| Nutrition | Amounts |
|---|---|
| Calories | 80 |
| Fat | 7g |
| Sodium | 300mg |
| Carbohydrates | 4g |
| Sugars | 2g |
| Protein | 1g |
Serving Suggestions
★ Cherry tomato sauce pairs beautifully with a variety of dishes. Here are some ideas:
★ Toss the sauce with your favorite pasta for a quick and delicious meal.
★ Use it as a base for homemade pizza. Its fresh flavor will elevate your pizza to the next level.
★ Serve it alongside grilled chicken or fish. The sauce adds a burst of flavor that complements the smoky taste of grilled meats.
Tips and Variations
✤ Add a teaspoon of sugar to balance the acidity of the tomatoes.
✤ Stir in a splash of heavy cream at the end for a creamy tomato sauce.
✤ Increase the amount of red pepper flakes for a spicier kick.
✤ Incorporate finely chopped onions, bell peppers, or zucchini for additional texture and flavor.
Special Note
For the freshest flavor, always use high-quality olive oil and fresh herbs. These ingredients make a significant difference in the taste of the sauce.
FAQS
Can I use regular tomatoes instead of cherry tomatoes?
Yes, you can use regular tomatoes, but the flavor may differ slightly. Be sure to chop them into smaller pieces.
How long does the sauce last in the fridge?
The sauce can be stored in an airtight container in the refrigerator for up to a week.
Can I freeze the sauce?
Yes, freeze the sauce in portions for up to three months. Thaw in the fridge before reheating.
Conclusion
Making cherry tomato sauce at home is a rewarding experience.
Not only do you get to enjoy a delicious sauce, but you also have the satisfaction of knowing you made it from scratch.
This sauce is sure to become a staple in your kitchen, adding vibrant flavor to many dishes.
Cherry Tomato Sauce
Equipment
- Saucepan
- Wooden spoon or spatula
Ingredients
- 2 pounds cherry tomatoes halved
- 1/4 cup olive oil
- 4 cloves garlic finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes optional, for a bit of heat
- 1/4 cup fresh basil leaves chopped
- 1/4 cup fresh parsley chopped
- 1 tablespoon oregano optional, for depth of flavor
Instructions
- First, heat olive oil in a large skillet over medium heat. Ensure the oil is hot but not smoking.
- Now add chopped garlic cloves to the skillet. Sauté until the garlic becomes fragrant and starts to turn golden brown.
- Stir in cherry tomatoes. Cook them until they start to soften, stirring occasionally.
- Season the mixture with salt, black pepper, and red pepper flakes if you like a bit of heat.
- Let the sauce simmer for about 15-20 minutes, stirring occasionally. Allow the sauce to thicken and the flavors to meld together.
- Once the sauce has thickened, remove it from the heat. Stir in chopped fresh basil and parsley, and oregano if desired.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.